How to Make Hammy Egg Maple Bagel - A Step-by-Step Guide

This recipe for Hammy Egg Maple Bagel combines the sweet and savory flavors of maple glazed ham, a perfectly cooked egg, and a toasted bagel for a delicious breakfast or brunch option. The combination of flavors and textures in this dish is sure to become a new favorite in your morning routine.

The maple glazed ham adds a hint of sweetness to the dish, while the egg provides a rich, creamy element. The toasted bagel provides a satisfying crunch that complements the other ingredients p...

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Ingredients

  • 1 tablespoon butter, divided
  • 1 plain bagel, split
  • 4 slices ham
  • 2 eggs
  • salt and ground black pepper to taste
  • 2 slices American cheese
  • 2 tablespoons maple syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 bagel sandwich

  • Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
  • Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
  • Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.
  • Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
  • Transfer bagel sandwich to a plate; drizzle with maple syrup.
  • Nutrition

    940 cal.

    • Total Fat: 50g
    • Saturated Fat: 25g
    • Cholesterol: 520mg
    • Sodium: 2909mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 51g
    • Vitamin C: 5mg
    • Calcium: 476mg
    • Iron: 6mg
    • Potassium: 708mg