How to Make Hamburguesas Mexicanas - A Step-by-Step Guide

Hamburguesas Mexicanas, or Mexican-style hamburgers, are a delicious and unique twist on the classic American burger. With bold flavors and ingredients inspired by Mexico's rich culinary traditions, these hamburgers are sure to become a favorite in your household.

One of the key elements that sets Hamburguesas Mexicanas apart is the use of spices and seasonings commonly found in Mexican cuisine. Think bold, smoky flavors from chipotle peppers, earthy cumin, and the perfect amount of h...

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Ingredients

  • 3 pounds ground beef
  • 3 onions, minced, divided
  • 1 ½ cups bread crumbs
  • 1 pound shredded pepperjack cheese
  • 4 eggs
  • 2 tomatoes, chopped and juices strained
  • 2 bunches cilantro, chopped
  • 1 serrano chile pepper, minced, divided
  • 3 limes, juiced, divided
  • 5 avocados, peeled and pitted
  • salt and ground black pepper to taste
  • 12 hamburger buns
  • 1 head iceberg lettuce, cored and shredded

Information

  • Prep Time: 1 hr
  • Cook Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  • Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
  • Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
  • Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
  • Nutrition

    746 cal.

    • Total Fat: 47g
    • Saturated Fat: 17g
    • Cholesterol: 172mg
    • Sodium: 641mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 20mg
    • Calcium: 339mg
    • Iron: 5mg
    • Potassium: 953mg