How to Make Hamburgers with Mushroom Gravy - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compete with a juicy hamburger smothered in rich, savory gravy. The combination of tender beef patties and flavorful mushrooms creates a delectable meal that is sure to satisfy any appetite. Whether you’re cooking for a crowd or simply want to treat yourself to a delicious indulgence, hamburgers with mushroom gravy are a timeless favorite that never disappoints.

One of the best things about this recipe is its simplicity. With just ...

Read more Snack recipes

Ingredients

  • 1 ½ pounds ground beef
  • 1 egg, beaten
  • ½ cup panko bread crumbs
  • ¼ cup finely chopped onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14 ounce) can beef consomme

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.
  • Heat a large nonstick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side.
  • Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until patties are no longer pink in the center, about 20 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 102mg
    • Sodium: 665mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 319mg