How to Make Hamburgers Chili Dog Style - A Step-by-Step Guide

If you're a fan of both hamburgers and chili dogs, then you're in for a treat with this delicious recipe for Hamburgers Chili Dog Style. This unique twist on a classic dish combines the best of both worlds, with juicy grilled burgers topped with all the delicious flavors of a chili dog. From the savory chili to the melty cheese and fresh toppings, these hamburgers are sure to be a hit with your family and friends.

What sets this recipe apart is the homemade chili that serves as the st...

Read more Snack recipes

Ingredients

  • 1 pound ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tablespoon minced onion
  • salt and pepper to taste
  • 1 (15 ounce) can chili without beans
  • 6 hot dog buns
  • 6 slices American cheese
  • 3 dill pickles, cut into strips lengthwise

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
  • Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.
  • Nutrition

    423 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 1014mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 239mg
    • Iron: 4mg
    • Potassium: 361mg