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How to Make Hamburger Stroganoff - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can beat the heartiness and satisfaction of a delicious hamburger stroganoff. This dish combines the familiar flavors of ground beef, mushrooms, and sour cream to create a creamy and savory meal that the whole family will love.

Originating from Russia, stroganoff has been adapted and molded to fit different cuisines and tastes around the world. The American version of hamburger stroganoff takes some liberties with the traditional recip...

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Ingredients

  • 1 pound ground beef chuck
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 (12 ounce) package egg noodles
  • 1 cup sour cream
  • 2 teaspoons finely grated raw horseradish (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.
  • When you reduce the heat, bring a large pot of lightly salted water to a boil. Add egg noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.
  • Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over egg noodles.

    • Nutrition

    737 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 147mg
    • Sodium: 1274mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 32g
    • Vitamin C: 7mg
    • Calcium: 142mg
    • Iron: 7mg
    • Potassium: 814mg

    Categories

    Beef recipes
    Pasta recipes
    Sauce recipes
    Dairy recipes
    Spices recipes