How to Make Hamburger Stew with Gravy - A Step-by-Step Guide

There's nothing quite like a warm and hearty stew on a cold winter's day. And when it comes to comfort food, few dishes can top a classic hamburger stew with rich, savory gravy. This dish is the epitome of down-home, stick-to-your-ribs goodness, and it's sure to become a favorite in your household.

What makes this hamburger stew so special is the combination of tender ground beef, hearty vegetables, and a thick, flavorful gravy that ties everything together. It's a one-pot meal that's...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, chopped, or more to taste
  • 2 (14 ounce) cans beef broth
  • 2 cups water
  • 1 (10.75 ounce) can condensed beef and mushroom soup
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 4 medium red potatoes, chopped, or more to taste
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 2 tablespoons dry brown gravy mix
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • 1 bay leaf

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs 5 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef with onion and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer mixture to a slow cooker.
  • Pour beef broth, water, condensed soup, mushrooms, potatoes, carrots, celery, gravy mix, Worcestershire sauce, celery salt, pepper, and bay leaf into the slow cooker. Stir, cover, and cook on Low for 8 hours.
  • Nutrition

    234 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 959mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 12mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 817mg