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How to Make Hamburger Stew with Cabbage - A Step-by-Step Guide

When the weather turns cold and you're craving something warm and comforting, look no further than a hearty bowl of hamburger stew with cabbage. This classic dish is perfect for a cozy night in or for serving to a hungry crowd. The combination of savory ground beef, tender cabbage, and fragrant spices will have everyone coming back for seconds.

One of the best things about this recipe is that it's incredibly versatile. You can easily customize the ingredients to suit your personal pre...

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Ingredients

  • 1 pound lean ground beef
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 2 (15 ounce) cans dark red kidney beans, drained and rinsed
  • 1 (28 ounce) can crushed tomatoes
  • ½ head cabbage, shredded
  • 2 cups beef broth
  • 2 cups water
  • 2 cubes beef bouillon
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.
  • Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.

    • Nutrition

    267 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 849mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 50mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 678mg

    Categories

    Main recipes
    Stew recipes
    Hamburger recipes
    Cabbage recipes
    Comfort food recipes