How to Make Hamburger Steaks with Creamy Mushroom Gravy - A Step-by-Step Guide

There's nothing quite like a juicy hamburger steak smothered in a rich, creamy mushroom gravy. This classic dish is a comforting and satisfying meal that's perfect for any night of the week. Whether you're looking for a hearty dinner to enjoy with your family or a delicious dish to impress guests at a dinner party, these hamburger steaks with creamy mushroom gravy are sure to be a hit.

Made with ground beef and seasoned to perfection, the hamburger steaks are seared to create a crispy...

Read more

Ingredients

  • 3 pounds ground beef
  • 25 saltine crackers, crushed
  • 1 cup milk
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 3 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 (8 ounce) can mushrooms, drained (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
  • Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    639 cal.

    • Total Fat: 52g
    • Saturated Fat: 20g
    • Cholesterol: 147mg
    • Sodium: 971mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 508mg