How to Make Hamburger Steak with Onions and Gravy - A Step-by-Step Guide

Nothing beats a classic American comfort food like a juicy hamburger steak smothered in savory gravy and onions. This recipe for Hamburger Steak with Onions and Gravy is a timeless and beloved dish that is perfect for a cozy family dinner or entertaining guests. The sizzling aroma of the beef patties mingling with the caramelized onions and rich gravy will have everyone's mouth watering before the first bite.

What sets this recipe apart is the quality of the ingredients and the use of...

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Ingredients

  • 1 pound ground beef
  • ¼ cup bread crumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon seasoned salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • ½ teaspoon seasoned salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
  • Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
  • Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
  • Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 115mg
    • Sodium: 597mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 387mg