How to Make Hamburger Soup with Macaroni - A Step-by-Step Guide

There's nothing quite like a hearty bowl of soup to warm you up on a cold day, and this Hamburger Soup with Macaroni is the perfect comfort food to satisfy your cravings. This recipe is a twist on the classic hamburger soup, with the addition of macaroni to make it even more filling and satisfying. It's easy to make, full of savory flavors, and is sure to become a new family favorite.

The combination of ground beef, vegetables, and macaroni in this soup creates a delicious and satisfy...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 medium onion, chopped
  • 3 (14.5 ounce) cans diced tomatoes
  • 3 (14 ounce) cans beef broth
  • 3 (14 ounce) cans water
  • 6 medium carrots, cut into bite-sized pieces
  • 6 ribs celery with leaves, chopped
  • 6 sprigs fresh parsley, chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon chili powder, or more to taste
  • ½ teaspoon dried thyme
  • 2 cups uncooked elbow macaroni

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 20 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
  • Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
  • Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • Nutrition

    288 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 925mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 36mg
    • Calcium: 116mg
    • Iron: 6mg
    • Potassium: 736mg