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How to Make Hamburger Soup IV - A Step-by-Step Guide

For those looking for a hearty and delicious meal that is quick and easy to prepare, look no further than Hamburger Soup IV. This flavorful and satisfying soup is perfect for a cozy night in or a busy weeknight dinner. Packed with wholesome ingredients and bursting with savory flavors, this soup is sure to become a staple in your recipe collection.

What sets Hamburger Soup IV apart from the rest is its use of ground beef as the star ingredient. This classic protein adds a richness and...

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Ingredients

  • 3 cups water
  • 4 stalks celery, chopped
  • 1 pound ground beef
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 cups cubed potatoes
  • ¾ cup uncooked white rice
  • 2 cups elbow macaroni
  • 1 teaspoon hot pepper sauce

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
  • While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.

    • Nutrition

    797 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 597mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 32g
    • Vitamin C: 33mg
    • Calcium: 118mg
    • Iron: 9mg
    • Potassium: 1259mg

    Categories

    Beef recipes
    Soup recipes
    Tomato recipes
    Vegetable recipes
    Hamburger recipes