How to Make Hamburger Soup II - A Step-by-Step Guide

If you're looking for a comforting and hearty soup that's packed with flavor, then look no further than this delicious Hamburger Soup II recipe. This soup is a perfect way to warm up on a cold day and is easy to make, making it a great option for a quick and satisfying weeknight dinner.

This Hamburger Soup II recipe is a twist on the classic hamburger soup, with the addition of some extra wholesome and delicious ingredients. It's a great way to use up any leftover ground beef you may ...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 2 large potatoes, sliced
  • 2 stalks celery, sliced
  • salt and pepper to taste
  • 2 onions, thinly sliced
  • 1 (15 ounce) can peas
  • 3 small carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 ¼ cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
  • Nutrition

    492 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 530mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 26g
    • Vitamin C: 61mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 1180mg