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How to Make Hamburger Soup - A Step-by-Step Guide

Looking for a hearty and satisfying meal that's quick and easy to make? Look no further than Hamburger Soup! This savory and filling dish is the perfect comfort food for those chilly nights when you need something to warm you up from the inside out.

With its combination of ground beef, vegetables, and seasonings, Hamburger Soup is a classic recipe that has been enjoyed by families for generations. Whether you're cooking for a crowd or just want to have leftovers for the week, this sou...

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Ingredients

  • 1 pound lean ground beef
  • 5 cups water
  • 1 (16 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen corn kernels
  • 1 (8 ounce) can tomato sauce
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 beef bouillon cubes
  • 3 tablespoons ketchup
  • 1 teaspoon dried basil
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8

  • Gather all ingredients.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 1/2 hours.

    • Nutrition

    185 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 1338mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 15mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 458mg

    Categories

    Beef recipes
    Vegetable recipes
    Broth recipes
    Spices recipes
    Pasta recipes