How to Make Hamburger Sauce - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful hamburger, and one of the key components to a great burger is the sauce. Hamburger sauce can be the perfect finishing touch to take your burger to the next level, adding a burst of flavor and moisture that complements the meat and other toppings perfectly. Whether you're grilling up burgers for a backyard barbecue or simply craving a delicious homemade burger, having a go-to hamburger sauce recipe is essential.

While there are plenty of pr...

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Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 (6.5 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup
  • ¼ cup white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.
  • Nutrition

    330 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 1027mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 22g
    • Vitamin C: 45mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 546mg