How to Make Hamburger Quiche - A Step-by-Step Guide

Hamburger quiche is a delicious and hearty dish that combines the best of two worlds - the comfort of a hamburger and the elegance of a quiche. This recipe is perfect for those cold winter nights when you want something filling and satisfying. The combination of savory ground beef, cheese, and a flaky pastry crust makes this dish a hit with both kids and adults. Whether you're hosting a dinner party or simply looking for a comforting meal to enjoy at home, this hamburger quiche is sure to be ...

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Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • ½ pound ground beef
  • 1 small onion, minced
  • 1 cup milk
  • 2 eggs, beaten
  • 1 tablespoon cornstarch
  • ½ pound sharp Cheddar cheese, shredded
  • ¼ teaspoon liquid smoke flavoring
  • 1 (3 ounce) jar real bacon bits
  • 2 teaspoons Worcestershire sauce
  • salt
  • ¼ pound sharp Cheddar cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 (9 inch) pie

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
  • Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
  • Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
  • Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
  • Nutrition

    513 cal.

    • Total Fat: 39g
    • Saturated Fat: 20g
    • Cholesterol: 167mg
    • Sodium: 1289mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 479mg
    • Iron: 2mg
    • Potassium: 597mg