How to Make Hamburger Potato Casserole - A Step-by-Step Guide

Looking for a hearty and satisfying dish that can be whipped up in no time? Look no further than this Hamburger Potato Casserole! This delicious and comforting casserole is the perfect way to feed a hungry family on a busy weeknight, and it's guaranteed to become a new family favorite.

Featuring layers of ground beef, potatoes, and cheese, this casserole is a true comfort food classic. It's a one-dish meal that's easy to make and combines all the flavors of a classic cheeseburger with...

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Ingredients

  • 1 pound lean ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ½ cup chopped onion
  • salt and ground black pepper to taste
  • 3 cups peeled and thinly sliced potatoes
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
  • Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
  • Nutrition

    403 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 83mg
    • Sodium: 538mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 219mg
    • Iron: 2mg
    • Potassium: 515mg