How to Make Hamburger, Potato, and Kidney Bean Casserole - A Step-by-Step Guide

For a hearty and satisfying meal that the whole family will love, look no further than this Hamburger, Potato, and Kidney Bean Casserole. This comfort food classic is easy to make and bursting with flavor, making it the perfect dish for a cozy night in or a casual weekend dinner. Whether you're cooking for a crowd or just looking to meal prep for the week, this casserole is sure to be a hit.

This hearty casserole is a delicious combination of ground beef, tender potatoes, and hearty k...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 onion, finely chopped
  • 2 ½ pounds potatoes, peeled and diced
  • 1 (15 ounce) can kidney beans, undrained
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 slices bacon

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
  • Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
  • Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
  • Nutrition

    466 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 1179mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 44mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 815mg