How to Make Hamburger Noodle Casserole - A Step-by-Step Guide

There's something undeniably comforting about a hearty casserole, especially one that combines all the elements of a classic American meal. And when it comes to comfort food, few dishes can rival the appeal of a Hamburger Noodle Casserole.

This dish is a perfect marriage of ground beef, pasta, and gooey cheese, all brought together in a rich and flavorful tomato sauce. It's a one-pan wonder that's sure to please the whole family, making it an ideal go-to recipe for busy weeknights or ...

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Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 cups sour cream
  • 2 cups canned whole kernel corn, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (6 ounce) package egg noodles
  • salt and ground black pepper to taste
  • 1 (32 ounce) bag shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 13x8-inch casserole

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
  • Nutrition

    978 cal.

    • Total Fat: 69g
    • Saturated Fat: 38g
    • Cholesterol: 236mg
    • Sodium: 1443mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 55g
    • Vitamin C: 3mg
    • Calcium: 919mg
    • Iron: 5mg
    • Potassium: 615mg