How to Make Hamburger Muffins - A Step-by-Step Guide

Looking for a fun and easy twist on a classic hamburger? Look no further than these delicious and convenient Hamburger Muffins! These savory muffins are the perfect way to enjoy all the flavors of a burger in a convenient handheld form.

Whether you're looking for a quick and easy dinner option or a fun and unique appetizer for your next party, these Hamburger Muffins are sure to be a hit. Plus, they're incredibly easy to make and can be customized with your favorite burger toppings to...

Read more

Ingredients

  • 3 tablespoons butter, softened
  • 12 slices white bread
  • 1 ¼ pounds ground beef
  • 1 egg
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and pepper to taste
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  • In a medium bowl, mix together ground beef, egg, onion, cream of mushroom soup, salt, and pepper until well blended. Fill each bread cup with mixture. Sprinkle shredded Cheddar cheese over the tops.
  • Bake for 30 minutes in the preheated oven, or until meat is cooked through.
  • Nutrition

    303 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 72mg
    • Sodium: 446mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 172mg