How to Make Hamburger Minestrone - A Step-by-Step Guide

If you're looking for a hearty and satisfying meal that's packed with vegetables and protein, then look no further than Hamburger Minestrone! This classic Italian soup is a comforting dish that is perfect for any time of the year. The combination of ground beef, beans, and pasta, along with an assortment of colorful vegetables, creates a filling and nutritious meal that the whole family will love.

One of the best things about Hamburger Minestrone is its versatility. You can easily cus...

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Ingredients

  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • 6 cups water
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 ½ cups sliced zucchini
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 ½ cups frozen whole-kernel corn, thawed
  • 1 cup shredded cabbage
  • 1 celery rib with leaves, chopped
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ½ cup uncooked elbow macaroni

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 9 servings

  • In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, zucchini, beans, corn, cabbage, celery, bouillon, Italian seasoning and salt; bring to a boil. Add macaroni. Reduce heat; cover and simmer for 15 minutes or until macaroni is tender.
  • Nutrition

    0 cal.