How to Make Hamburger Hash Browns - A Step-by-Step Guide

Everyone loves a good hamburger, but have you ever thought of turning it into a breakfast dish? If you're a fan of hash browns and eggs in the morning, then you're going to love this delicious and satisfying Hamburger Hash Browns recipe. It's the perfect way to start your day with a hearty and filling meal that's sure to keep you energized and satisfied until lunchtime. Plus, it's an easy way to use up leftover hamburger meat from the night before!

This Hamburger Hash Browns recipe is...

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Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons vegetable oil
  • ⅛ teaspoon ground black pepper
  • 1 pound ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup shredded Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 1 (9-inch) square dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Mix together hash brown potatoes, oil, and black pepper in a large bowl until well combined; press into the bottom of the prepared baking dish and set aside.
  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir water and gravy mix into beef; bring to a boil. Reduce heat, cover the skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto hash brown crust.
  • Bake in the preheated oven for 15 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and continue baking until cheese is lightly browned, about 5 more minutes.
  • Nutrition

    590 cal.

    • Total Fat: 47g
    • Saturated Fat: 18g
    • Cholesterol: 100mg
    • Sodium: 547mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 14mg
    • Calcium: 234mg
    • Iron: 3mg
    • Potassium: 993mg