How to Make Hamburger Hash - A Step-by-Step Guide

Hamburger hash is a delicious and hearty dish that brings together the classic flavors of ground beef, potatoes, and onions. This comforting meal is perfect for a weeknight dinner or a weekend brunch, and it's a great way to use up any leftover ingredients you have in your kitchen.

The beauty of hamburger hash lies in its simplicity - with just a few basic ingredients, you can create a satisfying and flavorful dish that the whole family will love. The combination of tender potatoes, s...

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Ingredients

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 1 pound potatoes, cut into small chunks
  • 2 tablespoons beef bouillon
  • water to cover

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat a large saucepan over medium-high heat. Cook and stir ground beef and onion until browned, about 5 to 7 minutes.
  • Add potatoes and bouillon; pour in just enough water to cover potatoes. Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes.
  • Nutrition

    358 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 78mg
    • Sodium: 735mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 15mg
    • Calcium: 22mg
    • Iron: 3mg
    • Potassium: 763mg