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How to Make Hamburger Gravy - A Step-by-Step Guide

Hamburger gravy is a classic comfort food that has been enjoyed by families for generations. This simple and delicious dish is made with ground beef, onions, and a creamy gravy sauce, making it a hearty and satisfying meal that is perfect for any day of the week.

One of the best things about hamburger gravy is its versatility. It can be served over mashed potatoes, rice, or even noodles, and is a great way to stretch a pound of ground beef to feed a larger group of people. Plus, the i...

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Ingredients

  • 2 pounds lean ground beef
  • ¼ cup all-purpose flour
  • 4 cups milk
  • salt and pepper to taste
  • 1 teaspoon onion salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8

  • Gather all ingredients.
  • Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.
  • Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.

    • Nutrition

    375 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 95mg
    • Sodium: 355mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 484mg

    Categories

    Meat recipes
    Gravy recipes
    Hamburger recipes
    Comfort food recipes
    American recipes