How to Make Hamburger Cookies - A Step-by-Step Guide

Are you looking for a fun and delicious treat to make with your kids? Look no further than these adorable Hamburger Cookies! These cookies are not only cute and creative, but they also taste amazing. With a combination of sweet, salty, and crunchy elements, these cookies are sure to be a hit with both kids and adults alike. Perfect for parties, bake sales, or just a fun afternoon activity, these Hamburger Cookies are a must-try for any cookie lover.

These cookies are not your typical ...

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Ingredients

  • 4 drops green food coloring
  • ½ teaspoon water
  • ¼ cup flaked coconut
  • 48 vanilla wafers
  • 24 chocolate covered thin mints
  • 1 tablespoon sesame seeds

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
  • Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
  • Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
  • Nutrition

    191 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Sodium: 78mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 62mg