How to Make Hamburger Casserole - A Step-by-Step Guide

There are few comfort foods more satisfying than a hearty hamburger casserole. This classic dish combines the comforting flavors of ground beef, cheese, and pasta, making it a favorite among both kids and adults. Whether you're looking for a quick weeknight dinner or a dish to feed a crowd, this recipe is sure to become a go-to in your kitchen.

One of the best things about hamburger casserole is its versatility. You can easily customize this dish to suit your tastes by adding in extra...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 8 ounces egg noodles
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • ¼ cup taco sauce
  • 1 (1 ounce) package taco seasoning mix

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 91mg
    • Sodium: 1143mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 84mg
    • Iron: 7mg
    • Potassium: 722mg