How to Make Hamburger Buns - A Step-by-Step Guide

Hamburger buns are an essential component of the classic American dish - the hamburger. Soft, fluffy, and slightly sweet, these buns provide the perfect base for a juicy patty, crisp lettuce, ripe tomatoes, and all the condiments you desire. Making your own homemade hamburger buns is not only incredibly satisfying, but it also allows you to customize the flavor and texture to your liking.

There's something truly special about sinking your teeth into a freshly baked hamburger bun that ...

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Ingredients

  • 2 cups warm milk (110 degrees F/45 degrees C)
  • ¼ cup margarine, melted
  • ¼ cup warm water
  • ¼ cup white sugar
  • 2 (.25 ounce) packages instant yeast
  • 2 teaspoons salt
  • 6 cups all-purpose flour, or as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 25

  • In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.
  • Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
  • Nutrition

    144 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 216mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 74mg