How to Make Hamburger and Macaroni Hot Dish - A Step-by-Step Guide

Nothing quite hits the spot like a comforting, hearty hot dish on a chilly evening. And when it comes to classic comfort food, it's hard to beat the cozy combination of hamburger and macaroni. This Hamburger and Macaroni Hot Dish is a timeless recipe that has been a staple on American dinner tables for generations. Whether you're looking for a simple and satisfying weeknight meal or a dish to feed a hungry crowd, this recipe is sure to be a hit.

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Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 pound ground beef
  • 1 ½ teaspoons dried minced onion
  • 1 garlic clove, pressed
  • 2 (10.75 ounce) cans tomato soup
  • 1 (15 ounce) can corn, drained
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch seasoned salt, or to taste
  • 3 slices fat-free American cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  • Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
  • Nutrition

    565 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 684mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 145mg
    • Iron: 5mg
    • Potassium: 554mg