How to Make Hambuns - A Step-by-Step Guide

Hambuns are a classic comfort food that have been enjoyed by families for generations. These delicious, savory treats are perfect for any occasion, whether it's a quick weeknight dinner or a weekend barbecue. Hambuns are easy to make and can be customized to suit your taste preferences, making them a versatile and crowd-pleasing dish.

The star of the show in hambuns is, of course, the juicy and flavorful ground beef filling. Combined with onions, garlic, and a blend of seasonings, the...

Read more

Ingredients

  • 6 cups diced cooked ham
  • 1 (2 pound) loaf processed cheese, cubed
  • 1 green onion, chopped
  • 1 (2 ounce) can chopped black olives
  • 4 hard-cooked eggs, chopped
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 16 hamburger buns

Information

  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!
  • Nutrition

    557 cal.

    • Total Fat: 39g
    • Saturated Fat: 14g
    • Cholesterol: 132mg
    • Sodium: 1733mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 18mg
    • Calcium: 398mg
    • Iron: 2mg
    • Potassium: 403mg