How to Make Hamantashen - A Step-by-Step Guide

Hamantashen, also spelled hamentashen or homentashen, is a traditional Jewish pastry typically eaten during the festival of Purim. It is a triangular-shaped filled cookie, with a sweet, buttery dough that is often flavored with vanilla or citrus. The most popular fillings for hamantashen are fruit preserves such as apricot, raspberry, or poppy seed, but modern variations can include chocolate, caramel, or even savory options like cheese or spinach.

The origin of hamantashen is often l...

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Ingredients

  • 1 ½ cups butter or margarine, softened
  • 1 cup white sugar
  • 2 eggs
  • 6 tablespoons orange juice
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 4 ½ cups all-purpose flour
  • 1 (12 ounce) can poppyseed filling

Information

  • Prep Time: 2 hrs
  • Cook Time: 15 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 36
  • Yield: 36 cookies

  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
  • Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
  • Nutrition

    184 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 86mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 29mg