How to Make Ham with Pineapple - A Step-by-Step Guide

Ham with pineapple is a classic dish that is perfect for any occasion, whether it's a holiday meal, a special family gathering, or just a cozy night in. The combination of sweet pineapple and savory ham creates a delicious flavor profile that is sure to please everyone at the table.

This recipe is incredibly easy to make and requires just a few simple ingredients, making it a great option for busy weeknights or when you need to feed a crowd. With minimal prep and cook time, you can ha...

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Ingredients

  • 1 (12 pound) bone-in ham
  • ½ cup whole cloves
  • 1 (20 ounce) can pineapple rings in heavy syrup
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • ½ cup packed brown sugar
  • 1 (4 ounce) jar chopped maraschino cherries

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 20

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
  • Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
  • Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.
  • Nutrition

    586 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 133mg
    • Sodium: 2564mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 47g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 630mg