How to Make Ham Steak Over Mixed Greens - A Step-by-Step Guide

Ham steak over mixed greens is a delicious and satisfying dish that makes a perfect choice for any meal. Whether you're hosting a dinner party or looking for a quick and easy weeknight dinner, this recipe is sure to please everyone at the table. The combination of smoky ham steak and fresh, vibrant greens creates a harmonious balance of flavors and textures that will leave you wanting more.

When it comes to cooking a ham steak, you can't go wrong with this simple and mouthwatering rec...

Read more

Ingredients

  • 1 pound ham steak
  • cooking spray
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon champagne vinegar
  • ¼ teaspoon ground black pepper
  • 2 (10 ounce) packages mixed salad greens
  • ⅓ cup crumbled reduced-fat feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Coat ham steak on both sides with cooking spray; season with black pepper to taste.
  • Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
  • Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
  • Nutrition

    295 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 58mg
    • Sodium: 1841mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 61mg
    • Calcium: 120mg
    • Iron: 3mg
    • Potassium: 822mg