How to Make Ham Sauce (Mustard Sauce) - A Step-by-Step Guide

Ham sauce, also known as mustard sauce, is a classic condiment that pairs perfectly with a juicy ham roast. This tangy and slightly sweet sauce is made with a combination of mustard, sugar, and spices, creating a delicious flavor that complements the savory richness of the ham. Whether you're serving ham at a holiday gathering or simply want to add some extra flair to your weeknight dinner, this easy and versatile sauce is sure to be a hit with your family and friends.

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Ingredients

  • ½ cup white sugar
  • ½ cup apple cider vinegar
  • ½ (10.75 ounce) can condensed tomato soup
  • 1 tablespoon dry mustard powder
  • 3 egg yolks
  • ⅓ cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  • Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
  • Nutrition

    216 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 130mg
    • Sodium: 219mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 82mg