How to Make Ham Salad Pitas - A Step-by-Step Guide

Looking for a delicious and easy lunch or light dinner option? Try our tasty and satisfying Ham Salad Pitas! This recipe is filled with savory flavors and crunchy textures, making it the perfect meal for any day of the week. Whether you’re preparing a quick lunch for yourself or feeding a crowd, this recipe is sure to be a hit.

Ham Salad Pitas are not only a great way to use up leftover ham, but they also provide a healthy and filling alternative to traditional sandwiches. The combina...

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Ingredients

  • 1 cup reduced fat sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 cup cooked ham
  • 1 cup mozzarella cheese
  • ¼ cup blanched slivered almonds
  • ½ cup seedless green grapes, halved
  • 3 tablespoons diced green onion
  • 4 pita breads, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 4 mins
  • Total Time: 19 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
  • Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.
  • Nutrition

    460 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 957mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 19mg
    • Calcium: 361mg
    • Iron: 2mg
    • Potassium: 380mg