How to Make Ham Salad for Two - A Step-by-Step Guide

Ham salad is a classic dish that is perfect for a light and quick lunch or dinner. It's a versatile recipe that can be made with a variety of ingredients, making it easy to customize to your taste preferences. This recipe for ham salad for two is simple and delicious, and can be easily adjusted to serve more people if needed.

To start, you'll need some thinly sliced ham. You can use deli ham or leftover ham from a dinner, whichever you prefer. The ham is then chopped into small pieces to ...

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Ingredients

  • ½ (12 ounce) package fully-cooked ham steak, cut into strips
  • ½ cup chopped celery
  • ½ cup chopped sweet onion (such as Vidalia®)
  • ¼ cup chopped red bell pepper
  • ¼ cup chopped sweet pickle, or more to taste
  • 1 (8 ounce) can diced pineapple, fully drained
  • 2 tablespoons creamy salad dressing
  • 1 tablespoon honey mustard
  • 1 teaspoon dried dill weed
  • ground black pepper to taste
  • 1 pinch curry powder, or to taste (Optional)
  • 1 pinch garlic powder, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
  • Refrigerate at least 1 hour before serving.
  • Nutrition

    349 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 1477mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 19g
    • Vitamin C: 39mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 667mg