How to Make Ham Salad - A Step-by-Step Guide

Ham salad is a classic dish that has been a staple in many households for generations. This simple and delicious recipe is perfect for using up leftover ham and can be enjoyed as a sandwich filling, on a bed of lettuce, or as a dip with crackers. It's a great way to add some protein to your meal and can be made in advance for easy grab-and-go lunches or a quick snack.

The combination of sweet, salty ham with crunchy vegetables and creamy dressing creates a harmonious balance of flavor...

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Ingredients

  • 3 cups ground fully cooked ham
  • 2 hard cooked eggs, chopped
  • 2 tablespoons finely chopped celery
  • 4 teaspoons sweet pickle relish
  • 2 teaspoons finely chopped onion
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12

  • Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
  • Mix mayonnaise and mustard together in a small bowl; add to ham mixture and stir to coat.
  • Refrigerate until ready to serve.
  • Nutrition

    230 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 57mg
    • Sodium: 579mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 124mg