How to Make Ham Roll Ups - A Step-by-Step Guide

If you're looking for a simple and delicious appetizer or snack, look no further than these ham roll ups. These bite-sized treats are perfect for serving at parties, potlucks, or just for a quick and easy snack at home. Made with just a few simple ingredients, they come together in no time, making them the perfect go-to recipe for any occasion.

The star of these ham roll ups is, of course, the ham. Thinly sliced and packed with flavor, ham adds a savory and satisfying element to these...

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Ingredients

  • 1 pound thinly sliced cooked ham
  • 3 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) packages shredded Cheddar cheese
  • 1 bunch green onions

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 10

  • Mix cream cheese and Cheddar cheese in a microwave-safe bowl. Microwave on high heat, stirring frequently, until melted and smooth, about 45 seconds.
  • Lay ham slices flat; spread cheese mixture on top. Place one green onion parallel to one edge of each ham slice. Tightly roll ham slices into thin logs around green onions.
  • Slice the logs into 1/4- to 1/3-inch wide rings. Arrange roll ups flat on a large serving platter. Cover and chill until serving.
  • Nutrition

    534 cal.

    • Total Fat: 47g
    • Saturated Fat: 27g
    • Cholesterol: 146mg
    • Sodium: 1064mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 20mg
    • Calcium: 396mg
    • Iron: 2mg
    • Potassium: 327mg