How to Make Ham Quiche - A Step-by-Step Guide

Quiche is a classic dish that is perfect for any meal of the day. It's a versatile and delicious dish that can be customized to suit your taste and dietary preferences. One of the most popular and tasty variations of quiche is the ham quiche. This savory pie is filled with a creamy, custard-like filling, savory ham, and cheese, all baked in a flaky pie crust. It's a satisfying and comforting dish that is sure to please everyone at the table.

Ham quiche is a great way to use up leftove...

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Ingredients

  • 1 (9 inch) frozen pie crust
  • 4 eggs
  • 1 ½ cups milk
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package diced cooked ham
  • 2 tablespoons melted butter
  • 1 tablespoon dried chives (Optional)
  • 1 pinch salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
  • Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
  • Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
  • Nutrition

    344 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 138mg
    • Sodium: 730mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 273mg
    • Iron: 1mg
    • Potassium: 232mg