How to Make Ham, Potato and Broccoli Casserole - A Step-by-Step Guide

Ham, Potato and Broccoli Casserole is a classic comfort food dish that combines the savory flavors of ham with the heartiness of potatoes and the freshness of broccoli. This casserole is a one-dish meal that is perfect for those busy weeknights when you want to get a wholesome, satisfying dinner on the table without a lot of effort. It's also a great way to use up leftover ham from a holiday meal or Sunday dinner.

What makes this casserole so delicious is the combination of ingredient...

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Ingredients

  • 1 (16 ounce) package frozen French fries
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 ½ cups cooked, cubed ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • ¼ cup mayonnaise
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.
  • Nutrition

    502 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 1626mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 81mg
    • Calcium: 362mg
    • Iron: 3mg
    • Potassium: 838mg