How to Make Ham Pineapple Sandwiches - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make sandwich recipe that will satisfy your cravings and wow your taste buds? Look no further than these tasty Ham Pineapple Sandwiches. Perfect for a quick lunch, picnic, or casual dinner, this recipe is sure to become a new favorite in your meal rotation.

These sandwiches are a delightful combination of sweet and savory, with the juicy and tangy flavor of pineapple perfectly complementing the salty and smoky taste of ham. Whether you're a ...

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Ingredients

  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 24 slices whole-grain bread
  • 60 thin slices deli ham

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 sandwiches

  • In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
  • In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
  • Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.
  • Nutrition

    471 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 61mg
    • Sodium: 1199mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 25g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 103mg
    • Iron: 3mg
    • Potassium: 436mg