How to Make Ham Pate - A Step-by-Step Guide

If you're looking for a versatile and delicious spread for your next gathering or simply something to have on hand for a quick and easy snack, look no further than this ham pate recipe. The smooth and creamy texture of this pate is perfect for spreading on crackers, bread, or even fresh vegetables.

Ham pate is a wonderful way to use up leftover ham, and it's a great make-ahead addition to your entertaining repertoire. This recipe takes just a few simple ingredients and minimal effort ...

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Ingredients

  • 4 ounces cubed cooked ham
  • 2 tablespoons ranch salad dressing (such as Hidden Valley® Original Ranch®)
  • 1 tablespoon capers with juice
  • 2 teaspoons prepared mustard
  • 2 teaspoons finely chopped onion
  • 1 pinch minced garlic

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place ham, ranch dressing, capers, mustard, onion, and garlic in a food processor; process mixture to your desired consistency.
  • Nutrition

    109 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 524mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 98mg