How to Make Ham 'N' Cheese Quiche - A Step-by-Step Guide

Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It's a savory pie with a rich and creamy custard filling, often loaded with delicious ingredients like cheese, vegetables, and meat. One classic variation of quiche is the Ham 'N' Cheese Quiche, which is a delightful combination of smoky ham, gooey cheese, and a tender, flaky crust.

This recipe is perfect for those times when you want to impress your guests with a homemade dish that looks and tastes ...

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Ingredients

  • 2 (9 inch) pastry shells
  • 2 cups diced fully cooked ham
  • 2 cups shredded sharp Cheddar cheese
  • 2 teaspoons dried minced onion
  • 4 eggs
  • 2 cups half-and-half cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
  • Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.