How to Make Ham N Cheese Potato Bake - A Step-by-Step Guide

There's nothing quite like a hearty, comforting casserole to warm you up on a cold day, and this Ham N Cheese Potato Bake is the perfect dish to satisfy your cravings. Packed with layers of tender potatoes, savory ham, and gooey cheese, this bake is a delicious and satisfying meal that the whole family will love. Whether you're serving it for a weeknight dinner or bringing it to a potluck, this dish is sure to be a hit.

If you're a fan of classic comfort foods, you'll love how this Ha...

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Ingredients

  • 1 (24 ounce) package frozen O'Brien hash brown potatoes
  • 2 cups cubed fully cooked ham
  • ¾ cup shredded Cheddar cheese, divided
  • 1 small onion, chopped
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • ¼ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
  • Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.