How to Make Ham Loaf II - A Step-by-Step Guide

Ham loaf is a classic dish that has been enjoyed by families for generations. It's a comforting and flavorful recipe that is perfect for a weeknight dinner or a special occasion. This Ham Loaf II recipe is a delicious twist on the traditional ham loaf, using a combination of ham and ground pork to create a moist and flavorful loaf that is sure to please everyone at the table.

The key to making a delicious ham loaf is using high-quality ingredients and taking your time to prepare and c...

Read more

Ingredients

  • 1 pound ground smoked ham
  • ¾ pound ground pork
  • 2 eggs
  • 1 cup dry bread crumbs
  • ¼ cup brown sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  • To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
  • Nutrition

    317 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 106mg
    • Sodium: 927mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 20mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 336mg