How to Make Ham Hocks with Lima Beans - A Step-by-Step Guide

Ham hocks with lima beans is a classic Southern dish that is full of flavor and hearty enough to satisfy any appetite. This dish is a perfect way to enjoy the smoky, rich flavor of ham hocks combined with the creamy texture of lima beans. Whether you are hosting a big family gathering or simply want a comforting meal for a cozy weeknight dinner, this recipe is sure to impress.

Ham hocks, also known as pork knuckles, are a cut of meat that comes from the lower part of a pig's leg. They...

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Ingredients

  • 4 ounces dried lima beans
  • 2 ½ pounds ham hocks
  • 1 (2 inch) piece fresh ginger root, sliced
  • 1 large tomato, diced
  • 1 onion, chopped
  • 2 fresh green chile peppers
  • 1 tablespoon tamarind soup base
  • 3 cups water
  • salt to taste
  • 1 bunch fresh spinach

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 5
  • Yield: 5 servings

  • Place the lima beans into a large container and cover with several inches of warm water; let stand 1 hour. Drain.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add the ham hocks and return to a boil; cook at a boil for 1 minute. Drain and rinse.
  • Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. Season with salt to taste. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Add the spinach to the soup and cook until the spinach has just wilted.
  • Nutrition

    725 cal.

    • Total Fat: 48g
    • Saturated Fat: 17g
    • Cholesterol: 154mg
    • Sodium: 494mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 47g
    • Vitamin C: 72mg
    • Calcium: 121mg
    • Iron: 6mg
    • Potassium: 1637mg