1. Recipes

How to Make Ham Hash With Sweet Potatoes & Thyme - A Step-by-Step Guide

Ham hash with sweet potatoes and thyme is a delicious and comforting dish that is perfect for any time of day. This recipe combines the smoky flavor of ham with the sweetness of sweet potatoes and the earthy aroma of thyme, creating a truly irresistible combination of flavors.

Whether you're looking for a hearty brunch dish, a satisfying dinner, or a filling breakfast option, this recipe has you covered. It is easy to make and requires just a few simple ingredients, making it a great ...

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Ingredients

  • 2 tablespoons vegetable or olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 1 pound ham cut into 1/2-inch dice
  • 1 pound potatoes, cut into 1/2-inch dice
  • ½ pound sweet potatoes, cut into 1/2-inch dice
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried thyme leaves
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.
  • Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  • Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

    • Nutrition

    563 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 1675mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 25g
    • Vitamin C: 70mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 1116mg

    Categories

    Breakfast recipes
    Brunch recipes
    Comfort food recipes
    Easy recipes
    Holiday recipes