How to Make Ham Fried Rice with Eggs - A Step-by-Step Guide

Ham fried rice with eggs is a delicious and satisfying dish that is perfect for a quick and easy weeknight dinner. The combination of savory ham, fluffy eggs, and tender rice creates a flavorful and filling meal that the whole family will love.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. Whether you're a busy parent looking for a quick and easy...

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Ingredients

  • 2 tablespoons toasted sesame oil
  • 1 cup chopped green bell pepper
  • ¾ cup matchstick-cut carrots
  • 1 cup chopped green onions, divided
  • 1 cup cubed ham
  • ⅔ cup frozen green peas, thawed
  • 4 garlic cloves, minced
  • 2 (8.5 ounce) packages Uncle Ben's® Ready Rice® Jasmine Rice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 4 large eggs

Information

  • Prep Time: 12 mins
  • Cook Time: 13 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.
  • Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.
  • Nutrition

    0 cal.