How to Make Ham & Egg Salad - A Step-by-Step Guide

Ham and egg salad is a classic dish that is perfect for a quick and easy meal. It is a versatile recipe that can be enjoyed at any time of the day, whether it’s for breakfast, lunch, or dinner. The combination of savory ham and creamy eggs makes for a delicious and satisfying dish that is sure to please your taste buds.

One of the great things about this recipe is that it is incredibly simple to make. With just a few basic ingredients, you can whip up a tasty ham and egg salad in no t...

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Ingredients

  • 6 hard-boiled eggs
  • ¼ cup mayonnaise, or more to taste
  • 1 tablespoon mustard
  • 1 dash hot sauce
  • 1 pinch Salt and pepper to taste
  • 1 (8 ounce) package Smithfield® Cubed Ham
  • 1 shallot, chopped
  • 2 ribs celery, chopped

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 3 cups

  • Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
  • To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
  • Nutrition

    195 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 236mg
    • Sodium: 632mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 151mg