How to Make Ham, Egg, and Cheese Breakfast Sandwiches - A Step-by-Step Guide

There's nothing quite like starting your day with a hearty and satisfying breakfast, and these Ham, Egg, and Cheese Breakfast Sandwiches are the perfect way to do just that. Packed with protein and flavor, these sandwiches are sure to fuel you up for the day ahead.

Whether you're looking for a quick and easy breakfast to grab on your way out the door or a leisurely weekend brunch option, these sandwiches are a versatile choice that can be enjoyed anytime. The combination of savory ham...

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Ingredients

  • 2 (12 ounce) packages English muffins
  • 1 tablespoon butter
  • 12 large eggs
  • 12 slices deli ham, warmed
  • 12 slices Cheddar cheese (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 sandwiches

  • Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
  • Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
  • Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
  • Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
  • Nutrition

    256 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 205mg
    • Sodium: 635mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 148mg