How to Make Ham Cups and Eggs - A Step-by-Step Guide

When it comes to breakfast, nothing beats a delicious and protein-packed meal to start your day off right. If you're looking for a new twist on a classic breakfast dish, then look no further than these Ham Cups and Eggs. This recipe takes the traditional combo of ham and eggs to a whole new level, with the ham serving as a flavorful vessel for the eggs and other delicious ingredients.

These Ham Cups and Eggs are perfect for serving at a special brunch or for a quick and easy weekday b...

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Ingredients

  • 5 cups mashed potatoes, or as needed
  • 6 slices cooked ham
  • 6 eggs
  • ¼ cup butter, cut into small pieces
  • 1 teaspoon chopped fresh parsley, or as desired
  • 1 tablespoon prepared Hollandaise sauce, or as desired

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a 12x12-inch casserole dish with butter.
  • Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Dot mashed potatoes with butter. Sprinkle with parsley.
  • Bake in the preheated oven until eggs are set, 25 to 30 minutes. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.
  • Nutrition

    362 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 233mg
    • Sodium: 1023mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 21mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 681mg