How to Make Ham Chowder - A Step-by-Step Guide

Ham chowder is a hearty and comforting soup that is perfect for a cold day. It is a satisfying meal that combines the smoky flavor of ham with the creaminess of potatoes and the sweetness of corn. This delicious soup is easy to make and is sure to become a favorite in your household.

One of the best things about ham chowder is its versatility. You can make it with leftover ham from a holiday meal, or you can use diced ham from the grocery store. You can also customize the vegetables i...

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Ingredients

  • 8 cups chicken or ham stock
  • 4 cups cubed Country ham
  • 4 tablespoons dried rosemary
  • 2 pounds bacon, diced
  • 2 large onions, diced
  • 3 leeks, diced
  • 3 cloves garlic, minced
  • 6 green onions, diced
  • 6 large potatoes, cubed
  • 1 pound carrots, cubed
  • 1 ½ cups heavy cream

Information

  • Prep Time: 40 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 20 mins
  • Servings: 15

  • Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in cubed ham and 2 tablespoons rosemary.
  • In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of bacon grease, and return the skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
  • Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to the pot.
  • Nutrition

    438 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 76mg
    • Sodium: 1351mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 50mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 1058mg